What’s in your pantry these days? I freely admit to having more canned food in my pantry than ever before. (I’m fond of canned, fishy things such as sardines, anchovies, salmon, and good tuna; canned tomatoes in a variety of forms. Not so fond of canned tomato juice; I prefer it in a plastic jug.
One of my earliest childhood memories is in a big, old house full of people gathered for Christmas dinner. In a dining room with a large table and wood floors, the chandelier lit with candles dripped down onto the table. At just five years old or so, it was a method of lighting I had
“Skyline Dairy was clean, modern, and cool. We would have cones of lemon sherbet after a Sunday afternoon drive. Most often we ate in the car, probably because it kept my brother and I quiet and contained for a few minutes. Always loved that facade — another example of short-lived good modern architecture, now