Buncombe County has historically been one of the largest counties in North Carolina (Currently we rank number 19 of 100 in land area). In its earliest days, the county was nicknamed “The State of Buncombe” because its borders encompassed an enormous portion of western North Carolina straight to the Tennessee line (and for a short
On July 10, 1932 that headline began an article in The Asheville Citizen-Times. What follows is the column in its entirety. One of the new Adirondack cabins now being brought to Asheville and vicinity by the Consolidated Realty corporation ready to erect, has been opened at Lake Lure at the intersection of the state highway
I bought this silhouette of an unknown gentleman many years ago. It’s pasted onto what is known as a trade card. Trade cards were often distributed by businesses, in this case an artist’s business, as an early form of advertising. Trade cards, like postcards, have their ardent collectors. There are a few other trade cards
HeardTell, the North Carolina Room blog was born on July 7, 2013 at Pack Memorial Library, Asheville, North Carolina. HeardTell‘s mother was Susan Toole and she was assisted in the delivery by N.C. Room staff Ann Wright, Betsy Murray and Zoe Rhine. Susan was working at Pack as an intern for her library degree. For one
If you are familiar with early postcards of Western North Carolina, you’ve probably seen this image before. But which one did you see? There were numerous variations. The photograph is titled “Above the Clouds” (title slightly visible at left lower corner in box) published by Lindsey & Brown, Land of the Sky, Views of WNC,
* Some eye-catching advertisements from a stack of old Asheville newspapers I happened across. * * * We’ve always been foodies. * * * Oh how we love our spirits…even if we don’t have a “stomachic.” * * * Water seems to always be an issue. And look…”wind-mills!” Sustainable energy source pre-solar panels. * * *
Long, long ago (in the 1960’s) Western North Carolina was not known for its culinary landscape. The Jarrett House in Dillsboro and the The NuWray Inn in Burnsville were about as close as one could find “fancy food”. And truly, their country hams and family style meals were wonderful. Even the big city of Asheville was not
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